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Uncle Zhou Reports from New York Times

"Uncle Zhou’s noodles take a star turn atop the Henan classic of baked noodles and fish (generally tilapia, $16.95, or bluefish, $19.95). A whole fish, gently fried, is shrouded in bei mian — in essence, hand-pulled baked angel hair — and set in a sweet-and-sour pool. The crisp bei mian contrasts beautifully with the tender fish. Both soak up the sauce."

Click here to read Dave Cook's article at New York Times for Uncle Zhou.

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