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Uncle Zhou - Michelin Guide 2017

From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 5 years from 2013....

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Uncle Zhou - Michelin Guide 2016

From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 4 years from...

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UNCLE ZHOU: HAND-PULLED NOODLES AND HENAN SPECIALTIES IN ELMHURST

The signature “Dial Oil Noodles” at Uncle Zhou "It's no secret that we at New York Food Journal love the fascinating cuisine of Henan, a...

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Uncle Zhou’s Eggplant ‘Double Dragon’

Uncle Zhou’s Henanese eggplant dragons. "The other I took my buddy George to visit my Uncle Zhou. Steven Zhou’s eponymous Henanese noodle...

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Ancient Chinese Secret - Edible Queens – Summer 2012

Elmhurst's Uncle Zhou serves up authentic specialties from China's most diverse cuisine Thwack, twirl, twist. Thwack, twirl, twist goes...

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NYC: Uncle Zhou Takes Henan Public

Discovering China's great under-exposed cuisine "Thirty years ago in America, you’d be hard-pressed to find Chinese food outside the...

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Uncle Zhou Restaurant from Time Out

TIME OUT SAYS: "Noodles are the star of this Henan-style restaurant, run by native Steven Zhou, since 2011. For the “Dial Oil” noodles...

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Uncle Zhou Reports from New York Times

"Uncle Zhou’s noodles take a star turn atop the Henan classic of baked noodles and fish (generally tilapia, $16.95, or bluefish, $19.95)....

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