From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 5 years from 2013. The Michelin gui...

From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 4 years from 2013. The Michelin guide...

The signature “Dial Oil Noodles” at Uncle Zhou "It's no secret that we at New York Food Journal love the fascinating cuisine of Henan, a province of 95 milli...

Uncle Zhou’s Henanese eggplant dragons. "The other I took my buddy George to visit my Uncle Zhou. Steven Zhou’s eponymous Henanese noodle house is a favorite...

Elmhurst's Uncle Zhou serves up authentic specialties from China's most diverse cuisine Thwack, twirl, twist. Thwack, twirl, twist goes the rhythm of the dou...

Discovering China's great under-exposed cuisine "Thirty years ago in America, you’d be hard-pressed to find Chinese food outside the culinary continuum of wo...

TIME OUT SAYS: "Noodles are the star of this Henan-style restaurant, run by native Steven Zhou, since 2011. For the “Dial Oil” noodles (you bo mian), spaghet...

"Uncle Zhou’s noodles take a star turn atop the Henan classic of baked noodles and fish (generally tilapia, $16.95, or bluefish, $19.95). A whole fish, gentl...