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Uncle Zhou - Michelin Guide 2017
From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 5 years from 2013....
Ronny
2017年1月1日讀畢需時 1 分鐘
995 次查看
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Uncle Zhou - Michelin Guide 2016
From this year Michelin review, Uncle Zhou is listed in Michelin Recommendations, which is a award in recent continuous 4 years from...
Ronny
2016年1月1日讀畢需時 1 分鐘
651 次查看
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UNCLE ZHOU: HAND-PULLED NOODLES AND HENAN SPECIALTIES IN ELMHURST
The signature “Dial Oil Noodles” at Uncle Zhou "It's no secret that we at New York Food Journal love the fascinating cuisine of Henan, a...
By DAVID HERMAN
2015年2月11日讀畢需時 2 分鐘
957 次查看
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Uncle Zhou’s Eggplant ‘Double Dragon’
Uncle Zhou’s Henanese eggplant dragons. "The other I took my buddy George to visit my Uncle Zhou. Steven Zhou’s eponymous Henanese noodle...
By Joe DiStefano
2013年7月31日讀畢需時 2 分鐘
283 次查看
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Ancient Chinese Secret - Edible Queens – Summer 2012
Elmhurst's Uncle Zhou serves up authentic specialties from China's most diverse cuisine Thwack, twirl, twist. Thwack, twirl, twist goes...
Edible Queens
2012年5月2日讀畢需時 5 分鐘
105 次查看
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NYC: Uncle Zhou Takes Henan Public
Discovering China's great under-exposed cuisine "Thirty years ago in America, you’d be hard-pressed to find Chinese food outside the...
By Joshua M. Bernstein
2012年5月1日讀畢需時 1 分鐘
75 次查看
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Uncle Zhou Restaurant from Time Out
TIME OUT SAYS: "Noodles are the star of this Henan-style restaurant, run by native Steven Zhou, since 2011. For the “Dial Oil” noodles...
Time Out Website
2011年9月10日讀畢需時 1 分鐘
76 次查看
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Uncle Zhou Reports from New York Times
"Uncle Zhou’s noodles take a star turn atop the Henan classic of baked noodles and fish (generally tilapia, $16.95, or bluefish, $19.95)....
By Dave Cook
2011年8月9日讀畢需時 1 分鐘
153 次查看
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